UP2 Published Entry Riku Tatsubayashi
Hello! Do you enjoy the dish? I think I want to fun eating and makeing it becouse we have it three time every day. So, I want to tell about how to make the delicious dish! It is ... baked-becon!! First, you have to prepare ingre dients. Tool list ・clove of garlic (you need, but I highly recommend) ・red pepper (you need) ・black pepper ・salt ・becon ・olive oil (If you don't have it, you can use normal oil) ・frypan Let's cooking! Step1, cut the ingredients Step2, put oil to frypan, gerlic and red pepper, brfore ignite it Step3, ignite it midium heat Step4, if gerlic is fizzy, put the becon Step5, put the salt and black pepper Step6, bake with the intention of soaking in oil. transfering the aroma of garlic and chili peppers to the becon (if you can, I recommend Turn to low heat) Step7, remove garlic and chilies before they burn Step8, when the becon is cooked, It is finish!! Of course, we can eat the becon normaly, but, I recommend using as ingredient for pasta, sarada, a
