Riku Tatsubayashi

  Hello! Do you enjoy the dish?  I think I want to fun eating and makeing it becouse we have it three time every day. So, I want to tell about how to make  the delicious dish! It is ... baked-becon!! First, you have to prepare ingre dients.  Tool list  ・clove of garlic (you need, but I highly recommend) ・red pepper　(you need) ・black pepper ・salt ・becon ・olive oil (If you  don't have it, you can use normal oil) ・frypan   Let's cooking! Step1, cut the ingredients Step2, put oil to frypan, gerlic and red pepper, brfore ignite it Step3, ignite it midium heat Step4, if gerlic is fizzy, put the becon Step5, put the salt and black pepper Step6, bake with the intention of soaking in oil. transfering the aroma of garlic and chili peppers to the becon (if you can, I recommend Turn to low heat) Step7, remove garlic and chilies before they burn Step8, when the becon is cooked, It is finish!! Of course,  we can eat the becon normaly, but, I recommend using as ingredient for pasta, sarada, a

 Hello! Recentry, I feel the weather settles down. These time, I went to "Kakunaka udon" with my friend. This time, I ate "Bukkake tenpura udon" first time. It was very delicious becouse this Koshi is very good! I want to eat once time! Thank you for reading!

 Hello! And happy new Year! I hope this year want to be nice.  Recentry, I went to my family home. There, I lived carefree days. One day,  I went to grand father's house. This time, I enjoyed day! I could eat delicious dish and talk with family and his family. After, we play mahjong. I played real it after a long time. It was very fun becouse I can play enjoyable and talk with there. Thank you for reading!